Sale!

Rhubarb & Custard Hard Boiled 100g

10% OFF

£1.12

  • More Being Delivered Soon
  • Vegan Vegetarian Gluten Free Dairy Free

    15,720 Units Sold

    Classic hard boiled rhubarb and custard sweets.

    These pink and yellow sweets have a real hit of rhubarb and custard flavour – a classic combination.

    Hard boiled so great for sucking on and they last a long time!

    Very moreish so we recommend buying a few bags!

    Out of stock

    Be notified when product is back in stock?

    Delivery Information

    EVRi Fast 1-2 Working Days

    £4.75

    EVRi Standard 2-5 Working Days

    £3.75

    Royal Mail 2-5 Working Days

    £3.75

    FedEX Next Day (Order Before 1pm Mon-Thurs)

    £6.00

    Ingredients

    Sugar, glucose syrup, acid: citric acid, flavourings, colours: E100, E163

    Nutritional information per 100g

    Energy: 1693 kJ, 398 kcal
    Fat: 0.5g of which saturates 0.1g
    Carbohydrates: 99g of which sugars 78g
    Protein: 0.5g
    Salt: 0.02g

    All images are for illustration purposes only due to supplier changes.

    We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

    Some items maybe price marked and maybe sold at a higher or lower price. The price marked packets are a recommended retail price.

    We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by the The Vegan Society.